Foie Gras Scented Rabbit Rillette with Grape Shallot Marmalade 10

Lobster Spring Roll with Spicy Peanut Sauce

Maine Lobster and Coastal Crab Cakes, Preserved Fruit Couscous, Citrus Sauce

Petals of Fresh Sea Scallops Carpaccio Style, Exotic Fruit Relish, Lime, Sesame Oil, Chives

Steamed Carlsbad Black Mussels, Dark Beer, Shiitake Mushrooms

Zataar Spiced Summer Prawns, Crabby Tomatoes, Kasha Timbale, Avocado-Mango Relish

Reception Hors d'oeuvres

Shrimp ~ Andouille Sausage Lollipops, Saffron Artichoke Aioli

Signature Roquefort Grape

Smoked Salmon Rillette

Florida Stone Crab Stuffed Cherry Tomatoes

Crab Deviled Eggs