2010
JUNE
June 17
Upstart Crow Book Store
835 C West Harbor Drive SD 92101
619 232-4855
Book Signing 6:30 p.m.
June 19
Macys School of Cooking, Cooking Demonstration
Brandt Beef and the Art of Grilling
Maple Chili Smoked Brandt Beef New York Steak
Three Potato Salad, Yellow Wax Beans, Blueberry Maytag Blue Cheese Butter
June 18
CW6 - World Cup Soccer, Flying Pans Demonstration, 8:15 a.m.
Celebrating the World Cup as a party
USA – Carlsbad Strawberry Rose Bubbles
Spain - Cadiz Summer Gazpacho
Japan - Lemongrass Speared Diver Scallops (Demo)
South Africa - Amarula Crème Brulee
June 21
CW6- Flying Pans Demonstration, 7:35 a.m.
Thyme Scented Avocado Beignet - Hibiscus Sea Salt, Ancho Chile Aioli
Madras Curry Escargot Casserole - Maitake, Serrano Ham, Lily Bulb, Macadamias, Peach Brandy
June 23
Marine Room Cooking Class
Hazelnut Dukkah Crusted Baja Prawns
Potato Rosemary Coated Halibut
Amarula Crème Brulee
June 25
Beer and Sake Festival
6 p.m.-9 p.m. Del Mar Marriott
Thyme Scented Avocado Beignet - Hibiscus Sea Salt, Ancho Chile Aioli
Madras Curry Escargot Casserole - Maitake, Serrano Ham, Lily Bulb, Macadamias, Peach Brandy
June 26
Macys School of Cooking Mission Valley, Cooking Demonstration
Strawberry Phyllo Shortcakes
Strawberry Rhubarb Jam
Strawberry Balsamic Syrup
June 27
La Jolla Festival of the Arts
UCSD Campus
12 noon -2 p.m.
Ahi Tuna Lollipop with Ginger Macadamia from Fiji
Oregon Goat Cheese Walnut Soup with Granny Smith Apple from US
JULY
July 6
KTLA Morning News - Flying Pans Demonstration
July 9
Fox 5 - Flying Pans Demonstration
July 10
*Chef Bernard and the Divas* Macys School of Cooking, Mission Valley
With guest chef Deborah Schneider
Chef Deborah Schneider will showcase signature recipes.
July 20
KPBS San Diego, “These Days” Radio Broadcast, 10 a.m. to 11 a.m.
“Summer Seasonal Cooking” with Chef Bernard
July 24
Macy’s School of Cooking Mission Valley - Cooking Demonstration
Wild Alaskan Salmon Catch: Salmon Two Ways
Oven Baked King Salmon Medallions, Hazelnut Tarragon Pesto, Barley and Sweet Pea Casserole
Caraway Organic Rain Vodka Cured King Salmon
Crème Fraîche, Pickled Apple Slaw
AUGUST
August 4
Chef City - 9150 Clairemont Mesa Blvd, San Diego, (858) 268-8888
Flying Pans Cooking Demonstration and Book Signing
Apricot Ginger Glazed Tasmanian Salmon
Corn Fennel Relish, Avocado Oil
Cast Iron Skillet Southern Peach Cobbler
Peanut Brittle, Coconut Ice Cream
August 7
*Chef Bernard and the Divas* Macys School of Cooking, Mission Valley
With guest chef Isabel Cruz
Chef Isabel Cruz will showcase signature recipes.
August 14
Macys School of Cooking Mission Valley - Cooking Demonstration
It’s All About Tomatoes…Heirloom Tomato and Sea Salt Tasting
Summer Gazpacho with Blue Crab Salad
Ginger Tomato Jam
SEPTEMBER
September 11
*Chef Bernard and the Divas* Macys School of Cooking, Mission Valley
With guest chef Mineko Moreno
Chef Mineko Moreno will showcase signature Japanese recipes
September 18
Macy’s School of Cooking Mission Valley - Cooking Demonstration
Mexican Shrimp Journey
Lemon Pepper Spiced Wild Mexican Prawns
Aromatic Fava Beans Chile Avocado Oil
OCTOBER
October 2
Flying Pans Book Signing and Cooking Demo
Master Gardener Seminar
October 6
James Beard Event, World Equestrian Games, Kentucky
Chef Bernard, Guest Chef
October 9
*Chef Bernard and the Divas* Macys School of Cooking, Mission Valley
With guest chef Deborah Scott
Chef Deborah Scott will showcase signature recipes
October 10
Flying Pans Book Signing and Demo, Head to Toe Women’s Expo - Pasadena
October 16
Macys School of Cooking Mission Valley - Cooking Demonstration
Slow Cooking… Intense Flavors
Stout Beer Braised Beef Short Ribs
Stilton Whipped Butternut Squash, Molasses Cider BBQ Sauce
October 19
San Diego Press Club Event, Excellence in San Diego, Hall of Champions Balboa Park
Chef Bernard and Chef Augie Saucedo
October 21
Chef Showdown, Master of Ceremony
October 23
Rancho La Puerta Saturday at the Ranch Cooking Class
Guest Chef
October 29
Los Dos Chefs Event, Macys School of Cooking, Mission Valley
Los Dos Chefs Dans Un Ocean Culinare
NOVEMBER
November 8-20
Regent Cruise Line, Guest Chef, Dubai to Seychelles
Flying Pans Cooking Demonstration, Book Signing
November 13
*Chef Bernard and the Divas* Macys School of Cooking, Mission Valley
With guest chef Su Mei Yu
Chef Su Mei Yu will showcase signature recipes
November 14
Head to Toe Woman’s Expo, Del Mar Fairgrounds
Flying Pans Book Signing and Demonstration
November 20
Macy’s School of Cooking, Mission Valley - Cooking Demonstration
Turkey Talk - Inside Scoop
Cajun Butter Basted Turkey
Chestnut Andouille Brioche Stuffing, Mango Cranberry Relish, Spiced Rum Gravy
DECEMBER
December 11
Macy’s School of Cooking Mission Valley - Cooking Demonstration
The Art of Giving…Preserves
Sun Dried Pear and Cherry Chutney
Apple Cardamom Butter
Ginger Blood Orange Marmalade
Canning and Preserving Tips
December 13
Sharp Grossmont 5 p.m. to 8 p.m.
Flying Pans Book Signing and Demo
December 18
Macy’s School of Cooking Mission Valley - Cooking Demonstration
Holiday Entertaining with Ron and Bernard
Bubbles and Chocolate
Callebaut Chocolate Crème Brulee
Green Fairy Chocolate Truffles
