Entrees

"Leek and Chervil Crusted Alaskan Halibut"
Wilted Greens, Lemon Scented Piperade

"Maple Cider Smoked Turkey"
Preserved Fig Cranberry Relish, Black Muscat Sauce

"Cajun Spiced Free Range Turkey Breast"

"Roasted Goose Breast, with Braised Apples"

"Roasted Turkey with Orange Pomegranate Glaze"

"South of the Border Corn Bread"

"Tangerine Cranberry Turkey Sandwich"

Desserts

"Autumn Pumpkin Pie"
Spiced Candied Walnuts, Chantilly

"Boston Cream Pie Vanilla Cake"

"Bourbon Peach and Sun Dried Blueberry Crisp"

"Peanut Butter Crunch Cake"

"Pumpkin Cranberry Bread with Honey Orange Butter"

"Chef Bernard's Grandmother's Warm Carmalized Pecan Apple Cake"