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"Tangerine Pomegranate Smoothie"

serves 6

Tangerine Pomegranate Smoothie

1-1/4 cup POM wonderful pomegranate juice

10 honey tangerines, juiced

2 pints raspberries

2 whole papayas, peeled, seeded, diced

1 lemon, zested and juiced

1/2 tsp. rosewater

1/2 cup ice cubes

Place raspberries and papaya in stainless steel mixing bowl. Place in freezer 30 minutes. Remove from freezer and combine with remaining ingredients in blender or food processor. Blend until smooth and frothy.

Presentation

6 sprigs lavender

6 raspberries

6 sprigs mint

Skewer each raspberry with lavender sprig. Divide smoothie among six tall chilled glasses. Garnish with lavender~raspberry skewer and mint sprig.

 

 

Bon Appetit!!
Executive Chef Bernard Guillas

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