· Florida Winefest, April 2009

· Club Med Punta Cana, May 2009

· Celebrity Chef Tour – Portland Oregon, May 2009

· Guest Chef Asia Promotion December 2008 (Taipei, Shanghai, Beijing)

· Guest chef , Pacific Club, Hong Kong 2008

· America's Greatest Chefs: From Prep to Plate 2008

· Regent Experience Cruise Promotion 2005-2009

· San Diego Bay Wine and Food Festival, 2008-2009

· Chef Showdown, Emcee 2004-2009

· Great Chefs of the World – Five part TV series, broadcasted nationally 2006-2008

· Frommer’s, 3Stars, 2008

· Guest Chef ,MSU-Billings Wine and Food Festival, Montana , 2005, 2007

· Santee Symposium Guest Speaker , Guest Chef Vermont ,2007, 2008

· North Western Food Show, Teacher, Portland ,Oregon ,2007

· Guest Chef Melbourne Children’s Hospital Fundraiser, Yering Station, 2000-2007

· San Diego Press Club 2006, 2007, 2008

· Guest Chef ,J W Marriott, Mumbai , India ,2006

· Guest Chef ,American Club, Singapore,2006

· Guest Chef, Tower Club, Singapore, 2007

· Jennair Podcast, July 2006

· KTLA Cooking Boot Camp 2006

· Hosted the 2006 Davis Cup Tournament at La Jolla Beach & Tennis Club

· Recipe TV

· KPBS America's Rising Star Chefs Presents Crème de la Crème video and cookbook

· Video “Cuisine of California”

· Chef’s Holiday, Guest Chef, Ahwanee Lodge, Yosemite – 2005, 2006

· Monthly appearance on local network affiliated with ABC, NBC, CBS, FOX, and KUSI

· Spokesperson for Macy’s School of Cooking, Southern California

· Culinary Consultant for Jorge Cruise, author of, “3 Hour Diet”

· Culinary Consultant for Dr. Perricone’s, author of, “The Acne Prescription”

· Guest Chef, Festival Gourmet 2005, Puerto Vallarta

· American Express and Beard House Event Guest Chef, Radisson Seven Seas Cruise.

· Contributing Chef, “San Diego Restaurant Cookbook”

· Food and Wine Festival in Aspen

· Best of California Lifestyle

· Masters of Food and Wine Festival, Melbourne – Celebrity Chef

· World Talk radio appearance, July 2005

· Super Chef Live with Alton Brown, July 2005 and with Iron Chef Morimoto in 2006

· Chef Showdown 2005, 2006, emcee with Sam the Cooking Guy

· Chefs of San Diego, Chef’s Celebration, October 2005

· Frommer’s Guide Dining in San Diego Review, 3 out of 3 stars

· Food Network.com, Best “Top Culinary Restaurant with a View”.

· Created an additional 2 spice blends for Chef Bernard’s Fennel Pollen spice product line