Chef
Bernard can be found in the media
on TV, Radio, Print, the Internet,
and more. Here we have an ever growing
collection of some of Chef Bernard's
Media highlights. Below are some
of his media credits and in each
section are clips, links, and actual
examples of Chef Bernard on TV shows,
Radio interviews, articles,
books, videos, Internet
podcasts, and more. Check back often
as we are always adding his newest
media highlights.
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· Recipe TV
Featuring the Worlds Greatest Chefs
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· Jenn Air Home Chef
Podcast Supporting worldwide
childhood hunger
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· NPR Radio Show
"These Days" Nov 22nd
2006
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· Great Chefs of
the World – Five part TV series,
broadcasted nationally.
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· Guest Chef, Regent
Experience Cruise, November 2006
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· KTLA Cooking Boot
Camp, August, 2006
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· Jennair Podcast,
July 2006
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· Hosted the 2006
Davis
Cup Tournament at La
Jolla Beach
& Tennis Club
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· “Great Chefs of
the World” - Chef Bernard was showcased
in a five part series
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· “Cuisine of California”
video
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· Chef’s Holiday,
Guest Chef, Ahwanee
Lodge, Yosemite
– 2005, 2006
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· ABC, NBC, CBS,
FOX, KUSI Monthly appearance
on local network affiliates
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· Spokesperson for
Macy’s School
of Cooking,
Southern California
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· Culinary Consultant
for Jorge Cruise, author of, “3 Hour
Diet”
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· Culinary Consultant
for Dr. Perricone,
author of, “The Acne Prescription”
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· Guest Chef, Festival
Gourmet 2005, Puerto
Vallarta
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· American Express
and Beard House Event Guest Chef,
Radisson Seven Seas Cruise, 2005.
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· Contributing Chef,
“San
Diego Restaurant Cookbook”
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· Food and Wine Festival
in Aspen
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· Best of California
Lifestyle
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· Celebrity Chef
- Masters of Food and Wine Festival, Melbourne
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· Guest Chef Melbourne
Children’s Hospital Fundraiser, Yering
Station, June 2004, 2005 2006
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· World Talk Radio
appearance, July 2005
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· Super Chef Live
with Alton
Brown, July 2005 and with Iron Chef
Morimoto in 2006
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· Chef Showdown
2005, 2006, emcee with Sam the Cooking Guy
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· Chefs of San
Diego, Chef’s
Celebration, October 2005
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· Frommer’s
Guide Dining in San Diego Review,
3 out of 3 stars
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· Food Network.com,
Best “Top Culinary Restaurant with a View”
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· Created an additional
2 spice blends for Chef Bernard’s
Fennel Pollen spice product line
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Bon
Appetit !.....
"Executive
Chef Bernard Guillas"
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