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Reflection: Clam Bake originated on the northern East coast of the United States and has been a tradition through many generations. Living in Washington D.C. in the early 80’s, I would travel with my friend John who owns a turn of the century stone cottage in Vinalhaven, Maine. At the local port, multi-colored wooden fishing boats were bringing the harvest. Cockles, clams, mussels and Maine lobster were stored in bushels and ready for auction to the highest bidder. Basket in hand, we gathered the bounty and headed home for the time honored tradition of Sunday Clam Bake.
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Recipe
"Clam Bake on the Shores of La Jolla"
serves six
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Clam Bake
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Bon Appetit!!
Executive Chef Bernard Guillas
The Marine Room, La Jolla, California
www.ChefBernard.com 2006 - Web Design Frank Tycer - http;//www.FrankTycer.com