"Palate is a natural faculty
you are born with,
but it is the memory of tastes
and their
active pursuit
which develops the fine educated palate.
A great chef and teacher strive to develop
the importance of
great technical skill, recipe writing and execution.
These recipes are some of the vivid memories of the food
I love."
- Chef Bernard Guillas
Explore, Enjoy and Bon Appetit !!
i