4 oz package smoked salmon
6 oz. fresh salmon fillet, boned, skinned
½ cup sweet butter
¼ cup plain yogurt
1 tsp. lemon juice
2 Tbsp. finely chopped chives
1 French bread baguette
6 parsley sprigs
** sea salt and freshly ground black pepper

Steam fresh salmon, approximately 8 minutes. Place on paper towel. Set aside. Cool. Coarsely chop smoked salmon. Place in mixing bowl. Combine with butter to obtain even paste. Add lemon juice, yogurt and chives. Mix well. Flake steamed salmon. Fold into smoked salmon paste. Place into serving dish. Garnish with fresh parsley sprigs. Chill two hours. Thinly slice baguette. Brush with olive oil. Sprinkle lightly with sea salt. Toast. Place serving dish on large platter. Arrange toasted baguette slices around dish.