Cocktails | Appetizers | Fennel Pollen | Soups-Salad-Sides Meat-Game | Shellfish | Fish | Poultry-Fowl | Desserts Additional Information Email us info@Chef Bernard Chef Bernards Select: Appetizer Recipes Foie Gras Scented Rabbit Rillette with Grape Shallot Marmalade 10 Lobster Spring Roll with Spicy Peanut Sauce Maine Lobster and Coastal Crab Cakes, Preserved Fruit Couscous, Citrus Sauce Petals of Fresh Sea Scallops Carpaccio Style, Exotic Fruit Relish, Lime, Sesame Oil, Chives Steamed Carlsbad Black Mussels, Dark Beer, Shiitake Mushrooms Zataar Spiced Summer Prawns, Crabby Tomatoes, Kasha Timbale, Avocado-Mango Relish Reception Hors d'oeuvres Shrimp ~ Andouille Sausage Lollipops, Saffron Artichoke Aioli Signature Roquefort Grape Smoked Salmon Rillette Florida Stone Crab Stuffed Cherry Tomatoes Crab Deviled Eggs Back to Recipes | Back to Top
Cocktails | Appetizers | Fennel Pollen | Soups-Salad-Sides Meat-Game | Shellfish | Fish | Poultry-Fowl | Desserts
Additional Information Email us
info@Chef Bernard
Chef Bernards Select: Appetizer Recipes
Foie Gras Scented Rabbit Rillette with Grape Shallot Marmalade 10 Lobster Spring Roll with Spicy Peanut Sauce Maine Lobster and Coastal Crab Cakes, Preserved Fruit Couscous, Citrus Sauce Petals of Fresh Sea Scallops Carpaccio Style, Exotic Fruit Relish, Lime, Sesame Oil, Chives Steamed Carlsbad Black Mussels, Dark Beer, Shiitake Mushrooms Zataar Spiced Summer Prawns, Crabby Tomatoes, Kasha Timbale, Avocado-Mango Relish Reception Hors d'oeuvres Shrimp ~ Andouille Sausage Lollipops, Saffron Artichoke Aioli Signature Roquefort Grape Smoked Salmon Rillette Florida Stone Crab Stuffed Cherry Tomatoes Crab Deviled Eggs
Foie Gras Scented Rabbit Rillette with Grape Shallot Marmalade 10
Lobster Spring Roll with Spicy Peanut Sauce
Maine Lobster and Coastal Crab Cakes, Preserved Fruit Couscous, Citrus Sauce
Petals of Fresh Sea Scallops Carpaccio Style, Exotic Fruit Relish, Lime, Sesame Oil, Chives
Steamed Carlsbad Black Mussels, Dark Beer, Shiitake Mushrooms
Zataar Spiced Summer Prawns, Crabby Tomatoes, Kasha Timbale, Avocado-Mango Relish Reception Hors d'oeuvres Shrimp ~ Andouille Sausage Lollipops, Saffron Artichoke Aioli
Signature Roquefort Grape
Smoked Salmon Rillette
Florida Stone Crab Stuffed Cherry Tomatoes
Crab Deviled Eggs
Back to Recipes | Back to Top
