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Additional Information Email us info@Chef Bernard				Chef Bernards Select: Fish Recipes BBQ Mahi Mahi, Chef Bernard's Blended Spices, Fennel Endive Daikon Slaw Leek and Fennel Crusted Sea Bass, Peruvian Lima Beans, Duck Prosciutto, Apricot Pistachio Butter, Shiraz Reduction Monkfish Bretonne, Fingerling Potatoes, Wilted Vegetables, Apple Cider Sauce Pistachio Crusted Wild King Salmon, Spring Harvest Vegetables, Avocado Butter Potato Crusted Barramundi with Lemon Scented Piperade Seared Fresh Red Snapper, Lemon Thyme Hoisin Sauce, Macadamia Peanut Crust, Couscous, Light Teriyaki Balsamic Essence
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