Cocktails | Appetizers | Fennel Pollen | Soups-Salad-Sides Meat-Game | Shellfish | Fish | Poultry-Fowl | Desserts Additional Information Email us info@Chef Bernard Chef Bernards Select: Fish Recipes BBQ Mahi Mahi, Chef Bernard's Blended Spices, Fennel Endive Daikon Slaw Leek and Fennel Crusted Sea Bass, Peruvian Lima Beans, Duck Prosciutto, Apricot Pistachio Butter, Shiraz Reduction Monkfish Bretonne, Fingerling Potatoes, Wilted Vegetables, Apple Cider Sauce Pistachio Crusted Wild King Salmon, Spring Harvest Vegetables, Avocado Butter Potato Crusted Barramundi with Lemon Scented Piperade Seared Fresh Red Snapper, Lemon Thyme Hoisin Sauce, Macadamia Peanut Crust, Couscous, Light Teriyaki Balsamic Essence Back to Recipes | Back to Top
Additional Information Email us
info@Chef Bernard
Chef Bernards Select: Fish Recipes
BBQ Mahi Mahi, Chef Bernard's Blended Spices, Fennel Endive Daikon Slaw Leek and Fennel Crusted Sea Bass, Peruvian Lima Beans, Duck Prosciutto, Apricot Pistachio Butter, Shiraz Reduction Monkfish Bretonne, Fingerling Potatoes, Wilted Vegetables, Apple Cider Sauce Pistachio Crusted Wild King Salmon, Spring Harvest Vegetables, Avocado Butter Potato Crusted Barramundi with Lemon Scented Piperade Seared Fresh Red Snapper, Lemon Thyme Hoisin Sauce, Macadamia Peanut Crust, Couscous, Light Teriyaki Balsamic Essence
BBQ Mahi Mahi, Chef Bernard's Blended Spices, Fennel Endive Daikon Slaw
Leek and Fennel Crusted Sea Bass, Peruvian Lima Beans, Duck Prosciutto, Apricot Pistachio Butter, Shiraz Reduction
Monkfish Bretonne, Fingerling Potatoes, Wilted Vegetables, Apple Cider Sauce
Pistachio Crusted Wild King Salmon, Spring Harvest Vegetables, Avocado Butter Potato Crusted Barramundi with Lemon Scented Piperade
Seared Fresh Red Snapper, Lemon Thyme Hoisin Sauce, Macadamia Peanut Crust, Couscous, Light Teriyaki Balsamic Essence
Back to Recipes | Back to Top
Cocktails | Appetizers | Fennel Pollen | Soups-Salad-Sides Meat-Game | Shellfish | Fish | Poultry-Fowl | Desserts
