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Additional Information Email us info@Chef Bernard				Chef Bernards Select: Meat Recipes Barbecued Spicy London Broil, Caramelized Onions, Three Potato Salad, Grilled Tomatoes Double Cut Pork Chops with Peach Barbecue Sauce, Sweet Corn, Grilled Heirloom Tomatoes Oven Roasted Sonoma Lamb Chops, Honey Stone Ground Mustard Pistachio Crust, Potato Onion Pie, Garlic Rosemary Au Jus Ramona Buffalo Tenderloin Pepper Steak, Gâteau of Leeks, Asparagus & Fennel, Portobello Beignet, Sun Dried Cherry Sauce Seared Noisettes of Venison, Tellicherry Peppers, Huckleberry Sauce, Hot Pepper Scallion Sweet Potato Pancakes Veal Tenderloin, Truffle Oil, Gold Beet Fennel Sauce, Braised Corn ~ Asparagus, Sweet Potato Croquette
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