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Additional Information Email us info@Chef Bernard				Chef Bernards Select: Shellfish Recipes Barbecued Jumbo Shrimp and Japanese Eggplant with Avocado Mango Relish Parsley Spiced Diver Scallop, Kabocha, Chanterelles, Truffle Butter, Oxtail Jus, Fig Biscotti Vanilla Annatto Spiced Baja Prawns, Sweet Corn ~ Quinoa Salad, Agrume Beet Syrup Variation of a Classic Bouillabaisse Shellfish Pistou, Saffron Tomato Broth, Crabmeat Risotto
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