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Additional Information Email us info@Chef Bernard				Chef Bernards: Side Dish Recipes White Bean Puree Soufflé au Fromage - Cheese Soufflé Mushroom Bread Pudding Endive Fennel Fondue Exotic Fruit Relish Red Lentil Salsa Pecan Fig Risotto Bermuda Onion ~ Shiitake Mushroom Fondue Crisp Ratatouille Sun Dried Tomato Polenta Chef Bernards Select: Soup Recipes Marine Room Maine Lobster Bisque, Enoki Mushrooms, Apricot Brandy Wild Mushroom Soup, Smoked Duck, Chives Chantilly, Walnut Crisp Coastal Summer Gazpacho Asparagus Soup Autumn Buttercup Squash and Cranberry Soup Chef Bernards Select: Salad Recipes Goat Cheese Brûlée with Microgreens and Hazelnut Ver Jus Dressing Salade Gourmande du Gros Baked Brie Stuffed Portobello Mushrooms, Red Onion Grape Marmalade, Spoon Spinach, Prosciutto Figs and Goat Cheese in Phyllo Dough, Truffle Vinaigrette, Basil Oil Yukon Gold Potato Salad, Smoked Salmon Blanket, Truffle Oil, Chives, Toasted Corn
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